Baronessa Italian Restaurant

Home
Mothers Day Special
Montgomery Extra
The Gazette
In the Kitchen
Menu
Pasta/From the Oven
Vitello/Pollo
Pesci
Business Hours











          

 

Pasta
Linguini Carbonara Linguine Pasta with prosciutto, onions, peas & scrambled eggs 

Penne alla Arrabiata Penne pasta in a spicy marinara sauce

Fettuccine Alfredo Egg noodles in cream sauce 

Linguini Puttanesca Linguini pasta with capers, black olive, anchovies in spicy sauce       

Linguini con Polpette Di Carne Linguini with meat balls      

Linguini alla Bolognese Linguini with meat sauce   

Linguini con Salsiccia Linguini with Italian sausage  
 
Linguini ai Fungi Linguini with sautéed mushrooms in marinara sauce 
 
Linguini al Pesto Linguini pasta in pesto sauce   

Fettuccini al Pollo Eggs noodles with breast of chicken in cream sauce 
 
Linguini al Pomodoro Linguini with marinara sauce  
 
Gnocchi di Patate Potato dumpling with mushroom and marinara sauce 
 
Tortellini Four Seasons Cheese tortellini cooked with mushrooms, broccoli, peas & carrots in cream sauce  

Linguini with Vegetables Linguini pasta sautéed in garlic, olive oil and vegetables w/marinara sauce  

Ravioli Cheese or Meat in marinara sauce  

From The Oven

Lasagna Layeres of pasta stuffed with ricotta cheese meat sauce   

Manicotti Pasta stuffed with ricotta cheese and marinara sauce 
 
Melanzane Alla Parmigiana Baked eggplant covered marinara sauce and cheese 

Baked Penne Penne pasta baked with ricotta cheese, sausage in a marinara sauce 
 
Canelloni Fiorentina Stuffed pasta with chicken and spinach baked in cream sauce 

All entrées served with salad and homemade Italian bread


 

2005 All Rights Reserved.