Baronessa Italian Restaurant

Home
Mothers Day Special
Montgomery Extra
The Gazette
In the Kitchen
Menu
Pasta/From the Oven
Vitello/Pollo
Pesci
Business Hours











          

 

 

Pesci

 

Fettuccine con Gamberi Fettuccine pasta with shrimps in cream sauce

Flounder alla Fiorentina  Stuffed filet of flounder with spinach in cream sauce

Salmone alla Baronessa  Sautéed salmon with shrimps in a butter garlic wine sauce

Cioppino  Seafood combination in marinara sauce

Gamberi Fra Diavolo  Shrimp sautéed in white wine and marinara sauce with hot peppers

Linguini con Calamari  Linguini with squid in marinara sauce

Linguini Scallops sautéed in a spicy marinara sauce

Linguini con Cozze Nere Mussels sautéed in marinara sauce

Linguini alle Vongole baby clams (white or red sauce)

Penne Pasta with Shrimp and Scallops in cream sauce

Flounder Pizzaiolla  Sautéed in garlic, olive oil, capers, black olives in marinara sauce

Tortellini Four Seasons con Gamberi  Cheese tortellini with shrimps, mushrooms, broccoli, peas & carrots in cream sauce

Salmone ala Griglia  Broiled salmon in lemon butter sauce

Stuffed Flounder Filet of flounder stuffed with crabmeat broiled with lemon butter sauce

 

 

 


 

2005 All Rights Reserved.