Vitello

Vitello Ala Marsala   Veal sautéed in marsala wine w/mushrooms

Vitello Parmigiana     Breaded veal cutlet topped with marinara sauce and provolone cheese

Vitello Pizzaiola    Veal scaloppini with garlic oregano black olive, capers in tomato sauce

Saltimbocca ala Romana  Sautéed scaloppini with prosciutto, provolone cheese in white wine sauce

Vitello ala Francese    Veal scaloppini sautéed in butter and lemon sauce

Ossobuco    Veal shank baked in white wine with Italian herbs

Pollo

Pollo Marsala Chicken breast sautéed in butter, marsala wine and mushrooms

Pollo Parmigiana Chicken breast topped with tomato sauce and cheese

Pollo Piccata Chicken breast sautéed in lemon and butter with capers

Pollo Ala Italiana    Chicken breast sautéed in white wine with peas and mushrooms in pink sauce

Pollo Ala Fiorentina Chicken breast topped with spinach in cream sauce

Pollo Pizzaiola     Chicken breast sautéed in garlic and tomato sauce with black olive capers

Pollo e Salsiccia    Chicken breast and sausage sautéed with green peppers and onions in marinara sauce

All entrées served with salad and homemade Italian bread